Many documented and undocumented phenotypic changes have occurred, and some of these may influence tomato microbial ecology as a reservoir for human pathogens. For example, epiphytic surfaces of tomato stems, leaves, pedicels and calyxes are covered with at least four different kinds of trichomes, [24] some of which are glandular and emit complex defense chemistries

and some of which are smooth and devoid of defense chemistries (Type 1). Work has shown clearly that Salmonella preferentially colonizes Type I smooth, long, tomato trichomes [25]. In many commercial AZD8186 research buy cultivars grown today, the number of glandular trichomes and associated defense chemistries have been minimized or lost [26–28]. Perhaps this loss is significant to the composition of microbial communities associated with plant surfaces of Solanum lycopersicum cultivars? find more Whether or not it is important to the flow of pathogens through tomato agriculture remains to be seen. The baseline microbial description presented here for BHN 602 provides information about

the microbial communities associated with a heavily bred popular agricultural cultivar of tomato. Future projects that contrast the microbial ecology of commercial cultivars to ancestral varieties would provide an improved understanding of differences that may have occurred in response to an Bucladesine chemical structure evolving phyllosphere habitat. Plant organs support a diverse ecological continuum that extends from topical surfaces to endophytic environments. A square centimeter of phyllosphere likely supports anywhere between 104 and 109 cells per cm2[29]. Stomata cover the surfaces of tomato plants, even the sepals of the calyx [30]. Epiphytic

communities on the exterior of tomato plants play a role in the seeding of endophytic communities associated with internal cellular and vascular habitats. Salmonella internalization has been demonstrated in leaves [11] and in developing fruit tissues in laboratory settings [31]. Many have hypothesized that Salmonella enters tomato plants via pistillate surfaces of flowers using type III secretion systems – in the Casein kinase 1 same manner that close relative Erwinia amylovora invades apple blossoms. Whether or not Salmonella internalization by tomatoes is a significant mode of infection for consumers remains to be determined. Ecologies that contribute to pathogenicity is a quickly expanding focus in public health, and food safety. Research suggests that boundaries between parasitism and mutualism are not as strictly defined as previously believed. Many organisms occupy ecological niches that can shift from pathogenic to symbiotic in response to temporal, genetic, or environmental factors [32].