“
“Streptococcus mutans, a primary dental pathogen,

has a remarkable capacity to scavenge nutrients from the oral biofilm for its survival. Cystine is an amino acid Selleckchem Adriamycin dimer formed by the oxidation of two cysteine residues that is required for optimal growth of S. mutans, which modulates l-cystine uptake via two recently identified transporters designated TcyABC and TcyDEFGH, which have not been fully characterized. Using a nonpolar tcyABC-deficient mutant (SmTcyABC), here, we report that l-cystine uptake is drastically diminished in the mutant, whereas its ability to grow is severely impaired under l-cystine starvation conditions, relative to wild type. A substrate competition assay showed that l-cystine uptake by the TcyABC transporter was strongly inhibited by dl-cystathionine and l-djenkolic acid and moderately inhibited by S-methyl-l-cysteine and l-cysteine. Using gene expression analysis, we observed that the tcyABC operon was upregulated under cystine starvation. TcyABC has been shown to be positively regulated by the LysR-type transcriptional regulator CysR. We identified another LysR-type transcriptional

regulator that negatively regulates TcyABC with homology Palbociclib datasheet to the Bacillus subtilis YtlI regulator, which we termed TcyR. Our study enhances the understanding of l-cystine uptake in S. mutans, which allows survival and persistence of this pathogen in the oral biofilm. As one of the primary etiological agents in dental caries, the pathogenicity of Streptococcus mutans is dependent on its ability to cope with drastic fluctuations in nutrient availability in the oral biofilm. Because these can range from nutrient abundant to starvation conditions, the remarkable adaptive capacity of S. mutans is due, in part, to its ability to detect and import nutrients vital for growth and survival. Not surprisingly, 15% SPTLC1 of the ORFs in the UA159 genome are associated with nutrient transport, whereas more than 60 ABC-type transporters exhibit specificity for different substrates including carbohydrates, amino acids, and inorganic ions (Ajdic

et al., 2002). Cysteine, a hydrophilic amino acid, is an important structural and functional component of many cellular proteins and enzymes and has been shown to be essential for growth of S. mutans under all in vitro conditions tested (Albanesi et al., 2005). The dimerization of cysteine, whereby two cysteine molecules are linked by a disulfide bond upon oxidation, results in formation of cystine. Both cystine and cysteine can also be used as sources of sulfur, an indispensable element required for activity of many enzymes and involved in ion and redox metabolic pathways (Burguiere et al., 2004). Cysteine biosynthesis and cystine uptake are thus important metabolic processes essential for bacterial growth and survival.